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Identifying Opportunities: The Energy Efficient Commercial Kitchen
Date:
September 23, 2010 - 9:00am - 11:00am
Identifying Opportunities: The Energy Efficient Commercial Kitchen
| Category |
Non-Residential Events |
| Where: |
American Institute of Architects, 35 East Wacker Drive # 250, Chicago, IL 60601 (US). |
| Date: |
Thu Sep 23,2010 -Thu Sep 23,2010 |
| Time: |
9:00 am -11:00 am |
| Register |
Online Registration Required
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| Show Location map |
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| Event description: |
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This session will highlight energy efficient kitchen products manufactured by Hobart Corporation and other ITW Food Equipment Group brands.
Jenni Bair, LEED-AP, is a Brand Marketing Manager for Hobart. As a LEED-accredited professional, Jenni lends her experience in sustainable efforts to grocery and restaurant operators by providing insight into issues and options available that deliver a return on investment.
Jenni has worked in food retail for Hobart for nearly 15 years. She began her career at Hobart as an application specialist/technical writer and served in positions including Marketing Analyst – Weigh/Wrap, Territory Sales Representative and Manager of Administration - Supplies. She later served as Business Unit Manager – Supplies until her most recent promotion to Segment Marketing Manager – National Accounts.
Jenni earned her Bachelor’s degree in Communications from Wilmington College in Wilmington, Ohio. She resides in the Dayton, Ohio, area.
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